How to handle coca leaf products and customs regulations?

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In Peru, the export of coca-derived products, other than those for medicinal or traditional use, faces legal restrictions due to the nature of the coca leaf as a raw material for cocaine production. However, there are opportunities for the export of coca-derived products that do not contain alkaloids or that have specific authorized uses, such as flavorings or ingredients in food products.

Products with export potential (with restrictions):

Coca extract without alkaloids:

Can be exported as a flavoring ingredient for food and beverages, provided that it is guaranteed not to contain alkaloids.

Products for traditional and medicinal use:

Coca leaves for infusions, coca tea, or products for medicinal purposes (with authorization and within specific legal frameworks).

Research and development products:

Opportunities for the export of coca-derived products can be explored for scientific research or the development of new products (with specific permits and regulations).

Important Considerations:

Legal Framework:

The export of coca-derived products is subject to specific regulations and permits from Peruvian authorities and the destination countries.

Alkaloid Control:

It is essential to ensure that exported products do not contain alkaloids or that they comply with the limits established by international regulations for each specific use.

Research and Development:

Investing in research and development to create innovative, value-added products from coca can generate new export opportunities.

Potential Markets:

Identify international markets interested in products of Andean origin, natural products, or products with specific authorized uses for coca leaves.

In summary, the export of coca-derived products from Peru is possible, but requires compliance with strict regulations and a focus on products with authorized uses and added value, such as alkaloid-free extracts or products for traditional and medicinal use.

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